|
Morning may
bring breakfast
for two on your
private veranda,
with just-baked
pastries and
seasonal
berries. In the
afternoon you
can savor the
views along with
delicate finger
sandwiches at
our Elegant Tea.
And on special
nights, our
Gourmet Bites
include
mini-beef
Wellingtons and
crisp tempura
hand-carried and
served by
waiters
throughout the
ship.
Our
award-winning
cuisine reflects
our dedication
to fresh,
exquisitely
prepared gourmet
cuisine. Under
the guidance of
Master Chef
Michel Roux, our
culinary
delights are
made from
scratch and
seasoned with
fresh herbs.
|
